Easiest Way to Prepare Award-winning Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, standard dish at my home - easy japanese-style mushroom curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Take 1 packet Shimeji mushrooms
2. Take 1 packet Maitake mushrooms
3. Get 1 packet Enoki mushrooms
4. Prepare 1 Japanese leek (or green onion)
5. Prepare 300 grams Thinly sliced pork chunks
6. Take 1 tbsp Cooking oil
7. Make ready 1 according to the curry roux's package instructions Water
8. Prepare 2 tbsp Sake
9. Get 1 tbsp Japanese dashi stock powder
10. Take 2 to 3 tablespoons Miso
11. Prepare 1 box Solid curry roux
12. Get 1 dash Soy sauce
13. Make ready 1 Cooked white rice

Instructions to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
2. Diagonally cut the Japanese leek.
3. Heat oil in a frying pan, then add in the pork and stir-fry.
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
6. Now dissolve the miso into the mixture.
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

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