Recipe of Perfect Curry Stuffed Bread ‘Karee Pan’

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry stuffed bread ‘karee pan’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curry Stuffed Bread ‘Karee Pan’ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:

1. Make ready <1-Hour Focaccia Dough>
2. Make ready 3/4 cup Warm Water
3. Make ready 1 teaspoon Dry Yeast
4. Get 1 tablespoon Sugar
5. Get 2 cups Bread Flour
6. Make ready 1/2 teaspoon Salt
7. Get 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
8. Make ready 2 tablespoons Vegetable Oil OR softened Butter
9. Get 1/2 cup ‘Panko’ Bread Crumbs for coating
10. Make ready 1 Egg for coating
11. Take <Curry Filling>
12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
13. Prepare 1 teaspoon Oil
14. Get 1/2 Onion *finely chopped
15. Make ready 1/2 Carrot *finely chopped
16. Get 1 teaspoon grated Ginger
17. Prepare 1 small clove Garlic *grated or finely chopped
18. Take 100 ml Water
19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

Steps to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
6. Divide the cooled Curry Filling into 8 even portions.
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

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