Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Almond Cookies (With Egg Whites) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crunchy Almond Cookies (With Egg Whites) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
- Get 200 g egg whites (6 egg whites)
- Take 70 g flour
- Prepare 150 g sugar (less or more)
- Take 300 g almond slice
- Take 1 tsp vanilla extract (optional)
- Make ready 80 g oil
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Steps to make Crunchy Almond Cookies (With Egg Whites):
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
- In a mixing bowl,combined all the ingredients except almond slices.
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
- Take one spoon and spread it on the parchment paper. Leave space between cookies.
- Bake on 350F for 12-15 minutes or until golden brown around the edge.
- Allow them to cool down before transferring to the plate or container.
- Enjoy the crunchy almond cookies!
- ❤️happy Baking❤️
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