Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajra biscuits or cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra biscuits or cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bajra biscuits or cookies is something that I have loved my whole life.
And yes, it is sprouted pearl millet cookies or bajra cookies recipe (bajra recipes). It is easy, healthy, low carb, low. Bajra Til Cookies - Millet Sesame Cookies - Bajra Til Tikki Is Very Tasty Recipe, Please Try My Recipe Like & Subscribe. Wondering how to sprout bajra/pearl millet?
To begin with this particular recipe, we have to prepare a few components. You can cook bajra biscuits or cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bajra biscuits or cookies:
- Make ready 1 cup millet flour
- Get 1/4 th cup almond flour
- Take 1/4 tsp baking powder
- Take 1/2 cup brown sugar / white sugar
- Get 1/2 cup butter or ghee
- Get Milk 2 tbsp if required
- Take 2-3 drops vanilla essence
- Make ready Pinch salt
Bajra or Pearl Millet is from the millet family and is a staple in major regions of Africa and consumed widely in the Rajasthan and Gujarat region of India. It is a boon to people in drought prone areas as it is packed with essential nutrients and nutrients making it a staple food. All the while, a cookie is just as complicated a concept if you take into account American English and British English. In the UK, a cookie is a soft, squishy, and moist biscuit.
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Instructions to make Bajra biscuits or cookies:
- First take bajra flour n almonds n baking powder these are our dry ingredients
- Then take powdered sugar n butter or ghee here I took ghee n white powdered sugar n pinch salt, some chopped cashews
- First grind almonds roughly, now take a bowl add bajra n almond flour n baking powder n pinch salt mix them very well
- In another bowl add sugar n ghee whisk them very well until it becomes fluffy add some drops of vanilla essence
- Now add flour mixture to this butter n sugar mixture make a dough if required add milk
- Make small balls out of it add some cashews on top n arrange them in baking tray n bake at 180degree for 20 min. In preheated oven
- Store it on room temperature for 10-15 days
All the while, a cookie is just as complicated a concept if you take into account American English and British English. In the UK, a cookie is a soft, squishy, and moist biscuit. Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour. A gluten free cookies with simple ingredients Atta Biscuit Recipe Crispy Whole Wheat Biscuits in Cooker - CookingShooking.
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