Recipe of Homemade Eggless Coconut and Almond cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless coconut and almond cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless almond cookies recipe - These are rich, buttery, crispy yet soft and melt in your mouth kind. The best feeling you will get once you bite into. Recently many readers were asking to variety of cookies. Be the first to review this recipe.

Eggless Coconut and Almond cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Coconut and Almond cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless coconut and almond cookies using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Coconut and Almond cookies:

1. Get 1 cup Plain flour (maida)
2. Prepare 1/2 cup Castor sugar
3. Get 1/2 cup Butter (salted or unsalted) at room temperature
4. Take 1/2 tsp baking powder
5. Make ready 3/4 cup desiccated coconut
6. Get 2-3 drops vanilla extract or essence
7. Take 3-4 tsp milk (as required)
8. Prepare 5-10 chopped almonds (for topping)

This site uses cookies and affiliate links. This recipe has been in the making for long! The Best Eggless Cookies Recipes on Yummly Mexican Wedding Cookies, Vegan Chocolate Chip Cookies, Salted Caramel Thumbprint Cookies.

Instructions to make Eggless Coconut and Almond cookies:

1. Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder.
2. Mix Vanilla Essence and milk with butter and sugar mix.
3. Now take Sugar and butter in a separate bowl and beat it.
4. Now add all dry ingredients into this. Add little little milk as required to make a cookie dough.
5. Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
6. Preheat the oven at 180°c for 10 min.
7. Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
8. Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP.
9. Grease a baking tray.
10. Take chilled dough logs out of the refrigerator and cut in desired shape.
11. Top with chopped almonds or with other choice of nuts.
12. Start arranging the cookies on the greased baking tray.
13. Arrange cookies at distances as they will not stick together while baking.
14. Bake at 180°c for 12-15 minutes.
15. Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes.
16. Once out of the oven they will still be soft and gooey. No worries.
17. Let it sit for a while and they will become firm and crunchy.

The Best Eggless Cookies Recipes on Yummly Mexican Wedding Cookies, Vegan Chocolate Chip Cookies, Salted Caramel Thumbprint Cookies. Step-by-step recipe with pictures to make eggless coconut cookies. · This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes. Eggless Crispy Chocolate Chip Cookies using Condensed Milk. These whole wheat cookies are light and crispy.

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