Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond meal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Meal Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Almond Meal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have almond meal cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Meal Cookies:
- Take 1 1/4 cup almond meal I used 100g meal & 34g almond flour
- Get 30 grams cocoa nibs
- Get 40 grams unsweetened dessicated coconut
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt I used sea salt
- Make ready 50 grams brown sugar I used diabetic sukrin gold
- Get 1 egg
- Get 30 grams coconut oil melted
- Make ready 1/2 tsp vanilla extract
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Instructions to make Almond Meal Cookies:
- In a large mixing bowl add almond meal (use from almond milk recipe if you made it) & flour if mixing, cocoa nibs, coconut, baking powder, sugar & salt and mix well.
- Whisk egg until creamy and doubled in size,, then whisk in coconut oil and vanilla extract
- Add to dry ingredients and mix well until all the dry is coated.
- Chill for 30 minutes or overnight, I did 30 minutes then preheat oven to 375°F 190° farenheight
- Put greaseproof paper on a baking tray, divide mixture into 20 balls then press down on greaseproof paper giving 1" apart or if using moulds pat in small moulds and bake 10 minutes till firm take out oven, leave oven on, let cool completely then turn out and put on greaseproof paper on baking tray on other side for 5 minutes. Completely cool before taking out moulds. You can omit the nibs if you like like I did with moulds and I used 32g own made canderal brown sugar..
- Place in centre of oven for 7-10 minutes until edges turn brown. Mine took 9 minutes
- Leave to cool on tray then transfer to cooling rack, be careful these are soft biscuits not hard n crunchy
- Enjoy…
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