Recipe of Speedy Cocoa Crumble Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cocoa crumble cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoa Crumble Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cocoa Crumble Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crumble Cookies:

1. Take For the crumble dough:
2. Take 10 grams Cake flour
3. Get 15 grams Almond flour
4. Get 15 grams Biscuits
5. Make ready 20 grams Butter
6. Get 15 grams Sliced almonds
7. Make ready For the cocoa cookie dough:
8. Take 70 grams Butter
9. Prepare 60 grams Soft light brown sugar
10. Take 1 Egg yolk
11. Take 100 grams Cake flour
12. Take 15 grams Cocoa
13. Get 1 Sliced almonds
14. Make ready 1 Fine granulated sugar

Steps to make Cocoa Crumble Cookies:

1. Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
2. Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
3. Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
4. Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
5. Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
6. Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
7. Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
8. For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
9. Once the cookies are done, leave to cool.
10. The crispy cocoa cookies are done!

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