Recipe of Super Quick Homemade So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, so good! sweet and salty nagoya-style thinly sliced pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook so good! sweet and salty nagoya-style thinly sliced pork using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:

1. Prepare 300 grams Thinly sliced pork ( Any cut of pork you like )
2. Prepare 1 Flour
3. Take 2 tbsp Vegetable oil
4. Take 3 tbsp ● Soy sauce
5. Prepare 1 1/2 tbsp ● Mirin
6. Get 1 1/2 tbsp ●Sanontou sugar ( or normal sugar )
7. Take 1 ● Grated garlic
8. Make ready 4 tbsp ● Water
9. Prepare 1 Pepper
10. Prepare 1 Sesame seeds

Instructions to make So Good! Sweet and Salty Nagoya-style Thinly Sliced Pork:

1. Cut the meat into bite sizes if it's too big. Mix all the ● ingredients in a bowl.
2. Put the flour in a plastic bag and put the meat in and let the flour coat the meat completely.
3. Pour oil in the frying pan and put the meat in from the Step 2 and make sure to keep the meat separate while you fry them. Add the ● in the frying pan when the meat is about 80% cooked.
4. Turn off the heat once the sauce is completely mixed in and has thickened up a little bit.
5. Serve it on a plate and sprinkle on some pepper and it's ready! I recommend using lots of pepper and sesame seed.
6. So delicious! Sweet and Salty Nagoya-style Chicken Spare RibThis is a the chicken "spare rib" version. - - https://cookpad.com/us/recipes/169799-seriously-good-sweet-salty-nagoya-style-chicken-spare-ribs

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