Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
- Take 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
- Get 1 Salt and pepper
- Make ready For the batter:
- Make ready 1 Flour
- Get 1 Flour + water (or egg)
- Prepare 1 Panko
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Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
- Spread the pork slices out, and season with salt and pepper.
- Fold in half.
- Fold in half again. Press with your fingers to glue the layers together.
- Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
- You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
- Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.
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