Step-by-Step Guide to Prepare Homemade Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy thinly sliced pork with japanese leeks and salty sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy thinly sliced pork with japanese leeks and salty sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Get 250 grams Thinly sliced pork (belly or loin)
2. Get 1/2 tsp ● Grated garlic
3. Make ready 1 tbsp ● Sake
4. Take 1 tbsp ● Mirin
5. Make ready 1 tbsp ● Soy sauce
6. Get 1 pinch ● Salt
7. Make ready 1 pinch ● Ground pepper
8. Take 1 the same amount of each, enough to coat the meat Rice flour + katakuriko (mixed together)
9. Take For the leek-salt sauce:
10. Get 1 stalk; 3 to 5 stalks if using scallions Japanese leeks (scallions are OK too)
11. Take 1 tsp ▼ Grated ginger
12. Make ready 1/2 tsp ▼ Salt
13. Make ready 1 pinch ▼ Ground pepper
14. Get 2 tbsp Sesame oil

Instructions to make Crispy Thinly Sliced Pork with Japanese Leeks and Salty Sauce:

1. Marinate the meat with ● ingredients. Massage the meat gently to speed up the process.
2. Mix the rice flour and katakuriko and coat the meat. Shake off the excess, and deep fry in 170°C to 180°C until crispy. Don't fry for too long.
3. If you over fry the pork, it will become brittle like crackers. As the slices are very thin, they meat will cook quickly in hot oil.
4. Finely chop the leek or scallions and submerge in water. Drain and dry. Mix the ▼ ingredients together with the leek or scallions.
5. Heat up the sesame oil in a thick bottomed small pan. When it starts to bubble, turn off the heat.
6. Put the chopped leek or scallions mixed with the ▼ ingredients in a heatproof bowl, and pour the hot oil. It will sizzle. Mix well, taking care not to burn yourself.
7. Pour plenty of the sauce over the hot crispy pork to finish. Serve with vegetables of your choice. I used broccoli sprouts this time.

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