Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pan-fried ginger pork with simple ingredient ratios. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pan-fried ginger pork with simple ingredient ratios using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
- Make ready 200 grams Thinly sliced pork
- Get 1/2 Onion
- Prepare 3 tbsp ● Soy sauce
- Take 3 tbsp ● Cooking sake
- Get 3 tbsp ● Mirin
- Take 1 tbsp Grated ginger
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Instructions to make Easy Pan-Fried Ginger Pork with Simple Ingredient Ratios:
- Mix the ● ingredients and the ginger in bowl. Marinete the meat for about 10 minutes.
- Heat oil in a pan and stir fry sliced onions until soft. Take them out and set aside for now.
- Heat some oil again in the same pan and place in the slices of pork, one by one. Make sure that the slices of meat don't overlap each other.
- When one side is browned, flip it over and add the onions and the rest of the sauce.
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