Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super-speedy pork belly & gochujang. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super-Speedy Pork Belly & Gochujang is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super-Speedy Pork Belly & Gochujang is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Make ready 300 grams Thinly sliced pork belly
- Take 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Get 1 tbsp Gochujang
- Make ready 1 tbsp Mirin
- Make ready 1 Japanese leek
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Steps to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
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