Recipe of Super Quick Homemade Better than Beef!? Amazing Pork Sukiyaki

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, better than beef!? amazing pork sukiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Better than Beef!? Amazing Pork Sukiyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Better than Beef!? Amazing Pork Sukiyaki is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook better than beef!? amazing pork sukiyaki using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Better than Beef!? Amazing Pork Sukiyaki:

1. Get 300 to 400 grams Thinly sliced pork
2. Take 3 stalks Japanese leek
3. Get 2 packs Shirataki noodles
4. Get 6 Shiitake mushrooms
5. Take 1 block Grilled tofu
6. Make ready 2 slice Thinly sliced ginger
7. Make ready The Seasonings:
8. Take 2 tbsp Miso
9. Make ready 3 tbsp Sugar
10. Take 3 tbsp Sake
11. Prepare 1 tbsp Soy sauce

Instructions to make Better than Beef!? Amazing Pork Sukiyaki:

1. The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger.
2. Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes.
3. Combine the seasonings in a bowl.
4. Wet the inside of a pan, and add all the vegetables.
5. Layer the pork on top of the vegetables.
6. Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat.
7. When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, it's done.
8. To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce.

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