Recipe of Perfect Zucchini Pork Teriyaki Rollups

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini pork teriyaki rollups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Pork Teriyaki Rollups is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Pork Teriyaki Rollups is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini pork teriyaki rollups using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Pork Teriyaki Rollups:

1. Take 1 Zucchini
2. Get 8 slice Pork belly sliced thinly
3. Take 1 tbsp ◎Sugar
4. Make ready 1 tbsp ◎Soy sauce
5. Take 1 tbsp ◎Sake
6. Make ready 1 tbsp ◎Mirin
7. Take Tartar Sauce:
8. Take 2 Boiled eggs
9. Take 1 Green pepper
10. Get 1 Salt and pepper
11. Make ready 3 tbsp Mayonnaise
12. Make ready 1 tbsp water
13. Make ready 1 tbsp Vegetable oil

Steps to make Zucchini Pork Teriyaki Rollups:

1. Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
2. Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
3. Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
4. Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
5. When both sides are brown, lower the heat and continue cooking for 2 minutes.
6. Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
7. Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
8. Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.

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