Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, preparing foil-baked squid. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preparing Foil-Baked Squid is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Preparing Foil-Baked Squid is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook preparing foil-baked squid using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Preparing Foil-Baked Squid:
- Make ready 2 squids Squid tentacles
- Prepare 1 squid Squid innards
- Make ready 1/2 tsp Sake
- Prepare 1/4 tsp Soy sauce
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Steps to make Preparing Foil-Baked Squid:
- Prepare the squid! Remove the innards and set aside.
- Preparation: Please cut away the tips of the longest tentacles of the squid. Squid use these tentacles as hands so they're thought of as dirty…..
- Chop between the eye and the legs to separate the head and legs.
- There should be a beak in the center of the tentacles, if you push it out from the leg-side then it should pop out nicely. The photo shows the beak being pushed out with my index finger.
- Cut the legs into an appropriate size and length. The legs are arranged in a cylindrical shape so if you cut the legs off 2 at a time from the base they should be around the right size.
- Place the legs on a sheet of aluminum foil and wring out the innards. Season with some cooking sake and soy sauce (or salt). It's a bit annoying for me to dress the squid at this point so I leave it until after it's cooked. If you would prefer to dress the squid at this point, though, feel free to do so.
- Cut the foil down to a size where you can just fit in all of the squid parts then wrap snugly! Cook for 5 minutes in a toaster oven.
- It's finished! Eat it while it's hot! If the flavour is a bit weak then add some soy sauce to your taste.
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