How to Make Any-night-of-the-week Salt Chilli Squid

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt chilli squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salt Chilli Squid is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salt Chilli Squid is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salt Chilli Squid:

1. Make ready 200 g squid hoods, cleaned
2. Prepare 115 g plain all purpose flour
3. Take 1 tsp chilli powder
4. Prepare 1 1/2 tsp sea salt
5. Get 2 long red chillies, cut lengthways and deseeded
6. Prepare Small handful fresh coriander
7. Get 1 lemon, cut into wedges

Steps to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide
2. Mix the flour, chilli powder and salt thoroughly in large bowl
3. Set up a fryer at 190 degree celcius
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
5. Fry for 60 seconds in two batches
6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
7. Transfer to a plate and garnish with the coriander
8. Serve with lemon wedges on the side
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

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