Simple Way to Make Quick Shio Kara (Salt Preserved Squid)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shio kara (salt preserved squid). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shio Kara (Salt Preserved Squid) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shio Kara (Salt Preserved Squid) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shio kara (salt preserved squid) using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shio Kara (Salt Preserved Squid):

1. Take 1 squid worth Squid intestine
2. Make ready 1/2 Surume squid body

Steps to make Shio Kara (Salt Preserved Squid):

1. I described how to prepare a whole squid in my squid noodles recipeso please refer to that. Salt the intestines after you take them out! Be generous with the salt, as shown in this photo! - - https://cookpad.com/us/recipes/167981-squid-noodles-ika-somen
2. If you leave the guts overnight, a lot of moisture will come out of them.
3. Use the remaining half of the squid body (peeled) after making the squid noodles.
4. Make small cuts in the membrane of the guts and take out the contents. To make it smooth, chop up the contents finely or pass them through a sieve.
5. I just use it as-is.
6. Taste, and if it's lacking flavor add some soy sauce or salt! Flavor it to your liking.
7. If you are going to make salted squid intestine instead of shio kara.
8. After leaving the salted guts overnight and letting the moisture come out of them.
9. Wash off the salt, and go back to Step 7. Salt it again, and repeat Steps 7-9. After a week to 10 days you'll have salt-preserved squid intestine. It tastes delicious, like salt-preserved sea urchin. It goes so well with plain rice! If you freeze it and slice it thinly, it's a perfect sake snack!

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