Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Make ready (A) 400g Squids 花枝
- Take (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
- Take (C) Sichuan Chili's Oil 麻辣油
- Get 1 tsp Red Pepper 红花椒
- Get 1 tsp Green Pepper 緑花椒
- Take 1 pc (2") Cinnamon 桂皮
- Prepare 2 Flower Star Anise 八角
- Get 4 pcs Bay Leaf 月桂叶
- Prepare (D) Favor Oil
- Get 30 g Whole Garlic 蒜
- Take 60 g Chop Onion 洋葱
- Take 50 g Gingers 姜片
- Get 20 g Spring Onion 葱段
- Make ready 600 ml Vegetables Oil 油
- Make ready (E) Sauce (mixed well)
- Take 3 tbsp Black Vinegar 黑醋
- Prepare 3 tbsp Soy Sauce 酱油
- Take 2 tsp Sugar 糖
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Steps to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
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