How to Make Award-winning Squid masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, squid masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Cuttlefish are known as kanava meen in Tamil. We made squid masala recipe which is very. Marinated squids sautéed and further cooked in a spicy masala. Squid masala or Kanava Masala Recipe with Step by Step Pictures.

Squid masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Squid masala is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook squid masala using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Squid masala:

1. Get 300 gms Squid
2. Take 1/2 cup Onion paste
3. Make ready 1/2 tsp Cumin seeds
4. Take 1 dry red chilli
5. Take 3 tbsp oil
6. Prepare 1 tsp ginger paste
7. Make ready 2 tsp garlic paste
8. Get 2 tsp green chilli paste
9. Get To taste salt
10. Make ready 1 tsp turmeric
11. Get 1 tsp red chilli powder
12. Make ready 2 tsp Roasted cumin powder
13. Get 1/3 tsp garam masala powder

My Spicy Squid Masala is very different from the more familiar Fried Calamari. This dish can also be made with shrimp or scallops too. - Squid Masala Recipe - Indian Food at BellaOnline. Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good Register. Koonthal Masala (Squid Pan Fried in Masala).

Steps to make Squid masala:

1. Add oil to a pan. Add salt and 1/2 tsp turmeric and red chilli powder to squid pieces and fry lightly and keep aside.
2. Add dry red chilli and cumin seeds into oil. Add onion paste,ginger garlic chilli paste.Add salt, turneric and red chilli powder. Cook well. Add squid and cook for 5 minutes.Add 1/3 cup of water. Cook until water evaporate. Add garam masala powder and roasted cumin powder.

Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good Register. Koonthal Masala (Squid Pan Fried in Masala). This spiced squid dish is a popular Mangalorean preparation which is not only had as a main course, but can also be paired as a snack with ice cold beer, during summers. satanlive - squid masala Listen and download the track, support the artist on Jamendo Music. Masala koonthal (spicy squid masala/calamari masala).

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