How to Make Speedy Ultra-simple Dried Shiitake Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultra-simple dried shiitake mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ultra-simple Dried Shiitake Mushroom Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ultra-simple Dried Shiitake Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultra-simple dried shiitake mushroom soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultra-simple Dried Shiitake Mushroom Soup:

1. Prepare 1 approx. 10 cm square sheet Kombu
2. Take 4 Dried shiitake mushrooms
3. Get 1 Water
4. Get 1 handful Bonito flakes
5. Get 1 tsp Usukuchi soy sauce
6. Get 1/3 to 1/2 teaspoon Salt

Steps to make Ultra-simple Dried Shiitake Mushroom Soup:

1. Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
2. Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
3. When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
4. Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
5. Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
6. Strain through parchment paper and that's the golden soup stock.
7. Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
8. Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.

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