Recipe of Speedy Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1/4 cup butter
2. Get 2 small or 1 large shallots OR 1 small onion
3. Make ready 4 cloves minced garlic
4. Prepare 1 1/2 lbs assorted mushrooms
5. Prepare 1/4 heaping cup flour
6. Take 1 tbsp fresh or 1 tsp dried thyme
7. Take 1/2 cup dry white wine
8. Make ready 1 qt mushroom stock or vegetable broth
9. Make ready 1 cup light cream or half and half
10. Get to taste Salt and black and/or white pepper

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

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