Easiest Way to Make Speedy Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Make ready 300 g Taro (cut into bite size)
2. Take 100 g White Bunashimeji Mushroom
3. Take 100 g Brown Bunashimeji Mushroom
4. Get 100 g Maitake Mushroom
5. Prepare 100 Gingko Nuts (optional)
6. Take 100 g Red Capsicum (diced)
7. Prepare 2 Tbsp Sesame Oil
8. Take as needed Salt
9. Get [Sauce] - mix well
10. Take 2 Tbsp Light Soy Sauce
11. Take 1 tsp Sugar
12. Get 2 pinches White or Black Pepper
13. Get [Thickener] - mix well
14. Take 2 tsp Cornflour
15. Get 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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