Step-by-Step Guide to Make Quick Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stew for dieters with maitake mushrooms, agar agar and soy milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stew for dieters with maitake mushrooms, agar agar and soy milk using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:

1. Take 1 one slice Salmon
2. Get 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
3. Take 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
4. Get 1 1/2 tsp ✿Kanten powder
5. Take 1 1/2 tsp ✿Dashi stock granules
6. Take 1 tbsp ✿Mirin
7. Make ready 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated)
8. Take 200 ml Soy milk

Steps to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk:

1. Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
2. When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
3. Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
4. Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
5. Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.

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