Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Mushroom, Seaweed, and Egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
- Prepare 1 bag Shimeji mushrooms
- Get 1 bag Enoki mushrooms
- Get 100 grams Wakame seaweed
- Make ready 1 Egg
- Take 1 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Sake
- Make ready 1/2 tbsp Mirin
- Prepare 1 Vegetable oil
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Instructions to make Stir-fried Mushroom, Seaweed, and Egg:
- Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
- Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
- Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
- Put the egg back into the frying pan, toss, and turn off the heat.
- Transfer to a serving dish.
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