Recipe of Perfect Chicken Breast with Cream of Mushroom

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breast with Cream of Mushroom is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Take 2 Skinless Boneless Chicken Breast,
2. Make ready Pinch Sea Salt,
3. Take Pinch White Pepper,
4. Make ready Pinch Dried Mushroom Powder,
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
6. Get 1 TBSP Ghee,
7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
8. Take 3 Cloves Garlic Finely Minced,
9. Make ready Pinch Za'atar,
10. Prepare Parsley Coarsely Chopped, For Garnishing
11. Take 80 g Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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