Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Pepper Mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Black Pepper Mushroom is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black pepper mushroom using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Mushroom:
- Prepare 8 oz button mushrooms (about 250g) wiped clean, halved or quartered
- Take 1 Tablespoon butter melted
- Make ready 2 cloves garlic thinly sliced
- Make ready 1 Tablespoon oyster sauce or to taste
- Take 3/4 teaspoon black pepper or to taste
- Prepare 1/4 cup green onion finely sliced
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Instructions to make Black Pepper Mushroom:
- Put melted butter and garlic in a cake pan and air fry at 380F (190C) for 2 minutes.
- Add the mushroom into the pan and stir. Air fry at 360F (180C) for 3 minutes. Stir in the oyster sauce and black pepper. Air fry again at 360F (180C) for 2-3 minutes.
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