Recipe of Homemade Smothered Mushroom Meat

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smothered mushroom meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smothered Mushroom Meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smothered Mushroom Meat is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Mushroom Meat:

1. Prepare 2 pounds meat (give or take)
2. Prepare 1 package dry gravy
3. Prepare 1 can cream of mushroom soup
4. Make ready 1/2 can broth or water
5. Get 1 medium onion
6. Prepare 3 cloves garlic or garlic powder
7. Take 8 ounces Mushrooms (give or take)
8. Prepare 1 black pepper to taste
9. Make ready 1 hot sauce (optional)

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.

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