Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy konnyaku & enoki mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Konnyaku & Enoki Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Konnyaku & Enoki Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy konnyaku & enoki mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:
- Make ready 1 bag Konnyaku
- Make ready 1 pack Enoki mushrooms
- Prepare 2 tbsp Soy sauce
- Prepare 1 dash Bonito flakes
- Take 1 dash ichimi spice
- Prepare 1 dash sesame oil
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Steps to make Spicy Konnyaku & Enoki Mushrooms:
- Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
- Cut off the base of the enoki mushrooms and then cut in half.
- Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
- Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
- Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.
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