Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I’ve loved my entire life.
Add the sauce and give a few stirs. Delicious to go with rice or bread! A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook. To achieve stir-fried asparagus with a flavorful browned exterior and a crisp-tender texture, we had to start with.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Prepare 100 grams Shimeji mushrooms (or any mushrooms)
- Take 2 to 3 Asparagus
- Get 1/2 of a small can Canned tuna
- Prepare 2 tsp Mayonnaise
- Get 1/2 tbsp White wine
- Get 1/2 to 1 clove Garlic (sliced)
- Prepare 1 tsp Grainy mustard
- Make ready 1 Red chili pepper
- Get 1 Grated cheese
- Make ready 1 Salt and pepper
- Take 1 Olive oil
Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. Stem the mushrooms, and quarter the caps. Return tofu and bok choy to pan. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections.
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Steps to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:
- Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
- Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
- Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
- After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
- Transfer to plates and serve with wine.
Return tofu and bok choy to pan. Shiitake mushrooms are packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and infections. In a large, deep nonstick skillet over medium-high heat, warm the oil. The mushrooms can be stir-fried, roasted, steamed, sauteed and even pickled. Available year-round, shimeji mushrooms are often sold in a cluster or bouquet in a sealed bag.
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