Steps to Prepare Homemade Green Bell Peppers Stuffed with Maitake Mushrooms

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, green bell peppers stuffed with maitake mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Take 4 Green bell pepper
2. Prepare 1 pack Maitake mushrooms
3. Get 50 grams Ground chicken breast
4. Make ready 1 tsp Soy sauce
5. Make ready 1 tsp Sake
6. Make ready 1 Sesame oil

Steps to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
2. The seeds come right out of the peppers with the stem.
3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
6. Stuff the mixture into the prepped peppers.
7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

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