Recipe of Any-night-of-the-week Oven-Baked Shiitake Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven-baked shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Baked Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Oven-Baked Shiitake Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:

1. Prepare 8 ◇ Shiitake mushrooms
2. Get 1 ★ Egg
3. Prepare 2 tsp Milk
4. Get 1 dash Black pepper
5. Make ready 1 dash Garlic (grated)
6. Get 1/2 tbsp Olive oil
7. Make ready 15 grams ★ Salami
8. Get 1 1/2 tbsp ★ Grated Parmesan cheese
9. Make ready 1/2 tsp ★ Dried parsley
10. Make ready 1 tbsp ★ Mayonnaise
11. Take 1 Grated Parmsan cheese (to sprinkle on top)
12. Make ready 1 Watercress or parsley (garnish)

Steps to make Oven-Baked Shiitake Mushrooms:

1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

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