Simple Way to Prepare Ultimate Delicious Hummus made with Shiitake powder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious hummus made with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Hummus made with Shiitake powder is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Delicious Hummus made with Shiitake powder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hummus made with Shiitake powder:

1. Take 140 g dried chickpeas
2. Take 1 bay leaf
3. Make ready 60 g tahini
4. Take 1 Tbsp dried grated Shiitake (Shiitake powder)
5. Prepare 110 ml water from boiling the chick peas
6. Get 1 clove grated garlic
7. Take 50 ml olive oil
8. Take 1 Tbsp lemon juice
9. Get 1 little pepper
10. Make ready 1/2-1 tsp salt
11. Prepare ○ a little cumin powder
12. Prepare ○ a little paprika
13. Prepare ○ a little dill or Italian parsley

Instructions to make Delicious Hummus made with Shiitake powder:

1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
9. To finish, add topping. Drizzle to taste with olive oil.

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