Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simmered maitake and atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Maitake and Atsuage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simmered Maitake and Atsuage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simmered maitake and atsuage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Maitake and Atsuage:
- Prepare 1 pack Maitake mushrooms
- Take 2 blocks Atsuage
- Take 300 ml Dashi stock
- Get 1 tbsp Usukuchi soy sauce
- Get 1/2 tbsp Sugar
- Make ready 1 Mitsuba
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Steps to make Simmered Maitake and Atsuage:
- Remove the stump from the maitake mushrooms and shred into small clumps. Cut the atsuage into bite-sized pieces. Cut the mitsuba into 2-3 cm strips (I set aside some whole mitsuba leaves for garnish).
- Combine the dashi stock, sugar, and soy sauce in a pot and turn on the heat. Once it comes to a boil, add the atsuage and maitake mushrooms and simmer on medium heat for 6-7 minutes. Finally, add the chopped mitsuba, bring back to a boil, and it's done.
- After transferring to the bowls, you could top with some leaves to garnish.
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