Easiest Way to Make Ultimate Shiitake & Black Garlic Ramen

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shiitake & black garlic ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: Shiitake mushrooms make a great addition to a wide variety of meals, but you have to use them properly for the best results.

Shiitake & Black Garlic Ramen is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Shiitake & Black Garlic Ramen is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shiitake & black garlic ramen using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake & Black Garlic Ramen:

1. Prepare 2 Farm Fresh Eggs
2. Prepare 1/2 Pound Fresh Garlic Ramen
3. Prepare 2 Cloves Black Garlic
4. Make ready 2 Scallions
5. Prepare 1 Bunch Kale
6. Make ready 2 Tablespoons Sweet Chili Sauce
7. Make ready 1 (1 inch) Piece Ginger
8. Take 1 1/2 Tablespoons Soy Marinade
9. Prepare 1 Tablespoon Sesame Oil
10. Take 1 Teaspoon Kombu
11. Get 1/2 Ounce Dried Shiitake Mushrooms

The shiitake Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it's ability to lower blood pressure and. Shiitake mushroom is commonly used in East Asian cuisine, and it is also valued as an anticancer For Patients & Caregivers.

Steps to make Shiitake & Black Garlic Ramen:

1. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops.
2. Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high.
3. While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant.
4. Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan.
5. In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat.
6. While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!

It has many health benefits, such as it's ability to lower blood pressure and. Shiitake mushroom is commonly used in East Asian cuisine, and it is also valued as an anticancer For Patients & Caregivers. Small studies have evaluated shiitake mushroom extract. Find shiitake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes).

Living Greener for Better Health By Eating Superfoods

One of the best points of going green is to slow down and bask in life. It is possible to accomplish this, even in this busy world we are living in. We should go back to a lifestyle that prevents disease before we need to treat it. Too many people have the attitude of ruining the body today, and mend it with a pill later on. We’re bombarded with adverts for magic pills that are supposed to fix any problem right away. Of course, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. When your body wears out, you won’t be able to trade it in for a new one, like your car. You have to learn how to look after it before it is too late. Your body cannot run correctly if it doesn’t have the right nutrition.

Do you eat because food is available and you savor the taste or do you choose foods that are good for you? How often do you eat mini mart junk food, or fatty fried foods from the local fast food joints? With all of the sugar-laden starchy and fatty food that virtually all people ingest, it’s not surprising that new diseases are regularly occurring. The foods we are consuming cause obesity, diabetes, and high blood pressure of pandemic proportions. Individuals are becoming more concerned about their health, and eating better, because they are tired of not being healthy. Good nutritious food is now found at local grocery and health food stores.

Majority of grocery stores nowadays have organic foods. In this section of the store, you’ll be able to find superfoods. The term superfoods refers to 14 foods that have been proven to delay or reverse some maladies. You will find that you think more clearly when you begin to ingest these foods. When you replace the junk food with the superfoods, you will notice an amazing increase in how healthy you feel. Your body will begin to work as it is supposed to when you provide it with the right nutrition. As a result, your immune system will easily fend off maladies.

You should have some superfoods in your diet daily. Why not include some beans or blueberries? Include some green tea or spinach or broccoli. Include whole food grains and nuts. Additionally, you may wish to add salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Making these foods a normal part of your diet will help solve your weight problems.

Observing a green living meal plan will give you precisely what you need to become healthy and fit. Your immune system will become stronger, and your body can become disease free. Prepare for an awesome future by making positive changes to your eating habits today.

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<