Steps to Make Quick For Lunch Rich & Delicious Soup Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for lunch rich & delicious soup pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Lunch Rich & Delicious Soup Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. For Lunch Rich & Delicious Soup Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for lunch rich & delicious soup pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Lunch Rich & Delicious Soup Pasta:

1. Get 100 grams Pork (thinly sliced offcuts, belly, etc.)
2. Get 200 grams Pasta (1.6 mm)
3. Make ready 1000 ml Water
4. Make ready 2 packets Granulated mentsuyu (I used Higashi Maru brand)
5. Take 1/2 pack Shimeji mushrooms (or any other mushroom)
6. Prepare 1/2 Onion
7. Get 2 tbsp White wine (or cooking sake)
8. Take 1 to 2 cloves Garlic
9. Prepare 1 Salt and pepper, black pepper
10. Get 1 Toasted sesame seeds, finely chopped green onion
11. Take 1 Olive oil, chili pepper

Instructions to make For Lunch Rich & Delicious Soup Pasta:

1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.

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