Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tapioca cake - mum's recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tapioca Cake - Mum's recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tapioca Cake - Mum's recipe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Get 1 kg Shredded Tapioca
- Take 200 g Gula Melaka or Sugar
- Take 300 g Water
- Prepare 50 g Tapioca Flour
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Instructions to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
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