Recipe of Any-night-of-the-week Pondequejo Donuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pondequejo donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pondequejo Donuts is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pondequejo Donuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pondequejo donuts using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pondequejo Donuts:

1. Prepare 160 grsms Tapioca starch
2. Make ready 50 grams Cake flour
3. Make ready 25 grams Suger
4. Get 1 tsp Salt
5. Prepare 1 tsp Baking Powder
6. Take 25 gram Honey
7. Get 100 ml Water
8. Take 25 ml Milk
9. Get 25 ml Salad Oil (Fried oil)
10. Prepare 1 pieces Egg(about 50~58grams/egg)

Instructions to make Pondequejo Donuts:

1. Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
2. Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
3. Add the mixed flours and the Honey. Knead it well.
4. Add the Egg and knead it again.
5. If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
6. Roll the dough into balls.When it is difficult, put the oil on your hands.
7. Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
8. If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
9. Tapioca Starch SG $0.9/500grams at FairPrice
10. Baking powder SG1.35/70grams at FairPrice

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