Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese popcorn chicken 🍻. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cut chicken breasts into small chunks. These Taiwanese popcorn chicken bites are addictively delicious. Popcorn Chicken (Taiwanese). this link is to an external site that may or may not meet accessibility guidelines. A newly married couple, surnamed Yeh, who worked during the day at the family's chicken farm.
Taiwanese Popcorn Chicken 🍻 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Taiwanese Popcorn Chicken 🍻 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have taiwanese popcorn chicken 🍻 using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Popcorn Chicken 🍻:
- Take 700 gr Boneless chicken breasts
- Make ready 1/2 tbsp Cooking wine
- Get 1/2 tbsp Soy souce
- Get 1 tsp 5 Spices powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/2 tsp Minced ginger
- Get 1/2 tsp Chilli powder
- Take 1/4 tsp Pepper powder
- Get 1/2 tsp Salt
- Prepare 1 pack Tapioca starch
Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat.
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Instructions to make Taiwanese Popcorn Chicken 🍻:
- Cut chicken breasts into small chunks. Place in the large bowl.
- Add all ingredients into the bowl except tapioca powder, and mix it up.
- Marinate the chicken chunks about 10 mnt.
- Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate.
- Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier.
- Once ready to deep frying process, remove the chicken from the fridge.
- Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process.
- And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose.
- We can find 5 spices powder and cooking wine at the Asian store so easy.
- Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!
Chinese popcorn chicken or Taiwanese popcorn chicken is generally made using boneless thigh meat because of its extra juice. You can also use boneless breast meat but it is comparatively not as juicy as thigh meat. Recipe by kangningchang. if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the. Perfect battered fried snacks, and a great variety of. choices to choose from: popcorn chicken, calamari, tempura, taro balls, sweet potato. Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan.
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