Simple Way to Prepare Speedy Crispy Pork and Shrimp Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pork and shrimp balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork and Shrimp Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Pork and Shrimp Balls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy pork and shrimp balls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork and Shrimp Balls:

1. Take 150 grams Ground Pork
2. Take 100 grams Ground Shrimp
3. Take 4 clove minced garlic
4. Prepare 1/2 tsp pepper
5. Make ready 1/2 tsp sugar
6. Make ready 1 1/2 tbsp soy sauce
7. Make ready 1 tbsp fish sauce
8. Get 1 tbsp sesame oil
9. Get 3 piece eggs
10. Make ready 12 tbsp tapioca starch
11. Take 1/2 tsp baking powder

Instructions to make Crispy Pork and Shrimp Balls:

1. Mixed all ingredients in a bowl ( put the shrimp in food processor or blender together with garlic… so the taste of garlic mix well with the rest of ingredients)
2. Use your hands to mix all the ingredients and feel it… add some more tapioca starch as needed until it's less wet
3. Use a spoon to grab make a balls with a size of golf ball…
4. Heat up cooking oil and put the balls in while the oil still cold… and put on medium heat
5. Cook for about 15 minutes (flip it as needed) until the color turned into golden brown… and Done!!!.. woohooo… eat it with some hot sauce or mayonaisse… kids will loves it

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