Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brazilian cheese bun aka pao de queijo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
brazilian cheese bun aka pao de queijo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. brazilian cheese bun aka pao de queijo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make brazilian cheese bun aka pao de queijo:
- Take 2 cup tapioca flour
- Prepare 2/3 cup parmesan or any sharp cheese
- Make ready 1/2 cup unsalted butter
- Prepare 1/2 cup milk
- Get 1/4 cup salt
- Prepare 1 clove garlic - minced
- Make ready 2 large eggs - whisk
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Steps to make brazilian cheese bun aka pao de queijo:
- preheat oven at 190c
- combine flour, salt and garlic in big bowl, put aside.
- heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
- in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
- you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
- using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
- bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.
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