Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- Prepare 1/3 c. Sweet white rice flour
- Take 1/3 c. Stone ground white rice flour
- Make ready 1/4 c. Brown rice flour
- Prepare 2 TBSP tapioca flour
- Take 2 TBSP coconut flour
- Make ready 1 tsp baking powder
- Make ready 1/8 tsp baking soda
- Get Pinch salt
- Take 2 TBSP extra virgin olive oil
- Get 1 tsp apple cider vinegar with mother
- Get 1/4 c. Pure Maple syrup
- Get Caviar from 1/2 a vanilla bean
- Make ready 1 c. Hemp milk
- Make ready as needed Water for thinning
- Make ready as needed Coconut oil for frying
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Instructions to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:
- In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
- Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
- Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
- Recipe doubles nicely by doubling every ingredient.
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