How to Make Any-night-of-the-week Pempek Teri (Anchovy Fishcake)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pempek teri (anchovy fishcake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pempek Teri (Anchovy Fishcake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pempek Teri (Anchovy Fishcake) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pempek teri (anchovy fishcake) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pempek Teri (Anchovy Fishcake):

1. Make ready Dough A
2. Make ready 150 g all purpose flour
3. Take 250 ml water
4. Get 1 1/2 Tsp salt
5. Prepare Dough B
6. Prepare 200 g anchovy
7. Make ready 3 cloves garlic
8. Prepare 300 g tapioca flour
9. Prepare 1 egg
10. Take Cuko sauce
11. Make ready 300 g palm sugar
12. Get 500 ml water
13. Get 1 Tbsp tamarind
14. Get 5 cloves garlic
15. Take 5 red chili
16. Prepare 1 Tbsp white vinegar
17. Prepare Topping
18. Take Cucumber

Instructions to make Pempek Teri (Anchovy Fishcake):

1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
4. Before shaping the dough, boil water in the pan with 1 tbsp of oil.
5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
12. Serve pempek with Cuko sauce and diced cucumber ✨

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