Step-by-Step Guide to Make Homemade 3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Make ready 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Prepare 1 tsp Corn Flour
4. Get 1 tsp Tapioca Starch
5. Make ready 1/2 tsp Salt
6. Get Sauce (mix well in a bowl);
7. Make ready 1/4 cup Ketchup
8. Take 2 Tbsp Chilli Sauce
9. Make ready 1 Tbsp Vinegar
10. Make ready 1 Tbsp Sugar
11. Take 2 Tbsp Sweet Dark Soy (or Light Soy)
12. Take Starch Solution;
13. Get 1 tsp Corn Flour
14. Prepare 1/3 cup Water
15. Get Frying;
16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
17. Take 30 g Shallots (finely chopped)
18. Take 10 g Garlic (finely chopped)
19. Prepare 10 g Ginger (finely chopped)
20. Prepare 50 g Cucumber (diced)
21. Make ready 50 g Tomato (diced)

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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