How to Prepare Favorite Kung Pao Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kung Pao Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready 350 g Chicken Meat (boneless, skinless)
2. Make ready Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Make ready 1 tsp Vinegar
5. Get 1 Tbsp Corn Flour
6. Take Sauce (Mix Well in a bowl);
7. Take 1/3 cup Vinegar
8. Get 1/3 cup Water
9. Take 1 Tbsp Soy Sauce
10. Prepare 1 Tbsp Palm Sugar
11. Get 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Take 1 Tbsp Sesame Oil
14. Take Starch Solution (mix well in a bowl);
15. Take 2 Tsp Tapioca Starch
16. Get 1/3 cup Water
17. Make ready Frying;
18. Make ready 20 g Garlic (finely chopped)
19. Get 20 g Ginger (finely chopped)
20. Make ready 8 pc Dried Chillies (sliced in half)
21. Take 3 Tbsp Cooking Oil
22. Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
23. Prepare 1 Tbsp Szechuan Peppercorn (optional)
24. Get 20 g Spring Onions (chopped, for garnish)

Steps to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

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