Recipe of Homemade Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian sweet and sour fish (masam manis). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Take 130 g Sea Bass Fillet
2. Take Marinade (mix well in a bowl);
3. Prepare 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Get 1/2 tsp salt
6. Make ready Sauce (mix well in a bowl);
7. Get 1/4 cup Ketchup
8. Get 2 Tbsp Chilli Sauce
9. Take 1 Tbsp Vinegar
10. Get 1 Tbsp Sugar
11. Make ready Starch Solution
12. Get 1 tsp Corn Flour
13. Get 1/3 cup Water
14. Make ready Frying;
15. Prepare 30 g (4 clove) Shallots (finely chopped)
16. Make ready 10 g (3 clove) Garlic (finely chopped)
17. Make ready 10 g (1 cm) Ginger (finely chopped)
18. Take 50 g Cucumber (diced)
19. Get 50 g Tomato (diced)
20. Make ready 50 g Pineapple (diced)
21. Prepare 1/2 cup Cooking Oil (shallow frying)
22. Get as needed Salt (season)

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

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