Recipe of Quick Maja Kalabasa/Squash Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maja kalabasa/squash pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maja Kalabasa/Squash Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maja Kalabasa/Squash Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Take 1/2 ltr coconut milk
2. Prepare 1/2 cup evaporated milk
3. Get 150 gms pumpkin
4. Make ready 100 gms sugar
5. Take 80 gms condensed milk
6. Take 1/2 cup dry fruit pieces
7. Get 1 tsp unflavoured geletin

Instructions to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

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