Recipe of Quick Caramal Egg Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramal egg pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramal Egg Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramal Egg Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramal Egg Pudding:

1. Prepare 1/2 Cup Sugar (To make Caramel)
2. Get 2 Large Eggs
3. Make ready 1 Yolk of Egg
4. Get 1 tsp Vanilla Essence
5. Make ready 1 can Condensed Milk
6. Make ready 1.5 cup Evaporated Milk

Steps to make Caramal Egg Pudding:

1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
2. Let the Sugar Caramelise.
3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
6. Add the Pudding Mixture in a Container.
7. Put the Container in the Pot and Cover it. Cook it for 55 minutes.
8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
9. Put it for 2 hours in Refrigerator as well.
10. After 2 hours You can Eat your Pudding.
11. Enjoy your meal.

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