Recipe of Perfect One Skillet Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, one skillet lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Skillet Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. One Skillet Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have one skillet lasagna using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Skillet Lasagna:

1. Take 28 oz Canned diced tomatoes with juice
2. Get 1 tbsp Olive Oil
3. Prepare 1 medium Onion Diced (optional)
4. Prepare 1/2 tsp Salt
5. Take 1 pinch Fresh Ground Black Pepper
6. Take 4 clove Garlic Minced
7. Make ready 1 pinch Red Pepper Flakes (optional)
8. Get 1 tsp Dried Basil
9. Make ready 1 tsp Dried Oregano
10. Take 1 lb Italian Sausage or Hamburger
11. Make ready 10 Curly Edge Lasagna Noodles broken into 2 inch pieces
12. Prepare 1 cup Shredded Mozzarella Cheese (I like more)
13. Take 3/4 cup Grated Parmesan Cheese
14. Make ready 3/4 cup Ricotta Cheese (cottage cheese can be substituted)
15. Prepare 3 tbsp Fresh Oregano Chopped

Instructions to make One Skillet Lasagna:

1. Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
2. Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
3. Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
4. Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
5. ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
6. Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

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