Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my entire life. They are fine and they look wonderful.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Rinse the mussels under cold running water while scrubbing with a vegetable brush. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Take 1 lb steamer clams
- Get 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Take 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Make ready 1 cup cream sherry
- Get Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Take Herbed croutons for garnish
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Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Use your roasting pan for making oven steamed mussels with bacon and leeks in this fast and easy recipe! Leafy vegetables and mussels go in, cover and let it cook. Just a few minutes is all it takes. Let's me check the progress of the mussels without opening the lid. Steamed mussels are a great choice for an easy dinner party-if you buy them fresh at the market Remember: Mussels are alive and you want to keep them as cold as possible in the refrigerator until.
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