Simple Way to Prepare Any-night-of-the-week Steamed Manila Clams with Garlic & White Wine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed manila clams with garlic & white wine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Manila Clams with Garlic & White Wine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:

1. Get Meat
2. Take 4 lb Manilla Clams, cleaned
3. Get Alcohol
4. Get 1 cup Naked Grape Pinot Grigio
5. Take Vegetables
6. Take 3 clove Garlic, fresh
7. Take 3 tbsp Chives, fresh
8. Get 2 small Shallots, diced
9. Prepare 1 small Lemon, wedges
10. Take Spice
11. Take 1 tsp Red Pepper Flakes
12. Make ready Oil
13. Make ready 2 tbsp Olive Oil
14. Take Dairy
15. Prepare 2 tbsp Butter, Unsalted
16. Prepare Bread
17. Take 1 loaf Baguette, toasted

Instructions to make Steamed Manila Clams with Garlic & White Wine:

1. Clean the clams thoroughly. Set aside.
2. Combine the butter and olive oil in a large shallow skillet over medium heat.
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
8. Enjoy while still hot.

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